Wednesday, July 13, 2016



Hello, if you love sour cream like I do I think you will really like this sour cream starter.  It is pretty easy to use.  I made some and it was so good and creamy.  I think there are three packets included.
   








  • CULTURE INCLUDES: Lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, (LMC) leuconostoc mesenteroides subsp. cremoris.
  • YIELD: Each packet sets 1 quart of cream.
  • STORAGE: Keep packages in the freezer, they will last up to 2 years.
  • DIRECTIONS: Heat 1qt. pasteurized light cream or 1/2 & 1/2 to 86ºF. Add and mix in 1 packet. Let set at room temperature, undisturbed, for 12 hours or until thickened to desired consistency.






                  


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