Hello, if you love sour cream like I do I think you will really like this sour cream starter. It is pretty easy to use. I made some and it was so good and creamy. I think there are three packets included.
- CULTURE INCLUDES: Lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, (LMC) leuconostoc mesenteroides subsp. cremoris.
- YIELD: Each packet sets 1 quart of cream.
- STORAGE: Keep packages in the freezer, they will last up to 2 years.
- DIRECTIONS: Heat 1qt. pasteurized light cream or 1/2 & 1/2 to 86ºF. Add and mix in 1 packet. Let set at room temperature, undisturbed, for 12 hours or until thickened to desired consistency.